Nutrition
Food Preparedness
Dr. Albert Philip Sy · narrated by LibriVox volunteers
1h 4m$1.99
Owning includes offline downloads and never expires.
A nation asks: how do we eat wisely when times are tight? Written during the First World War, this short work explains how households were urged to plan, conserve, and stretch their food supply without waste. You will discover a fascinating snapshot of wartime kitchens and the birth of modern thinking about thrift at the table, preserved as history rather than guidance. Brief, brisk, and illuminating. Sample it for a taste of 1917.
Inside this audiobook
8 chapters
- 1Introduction2m
- 2Food Preparedness8m
- 3Modern Theories of Diet; Classification of Foods10m
- 4Palatability of Meals, Nutritive Values, Dietary Fads--Quacks and Alarmists7m
- 5Protein Substitutions13m
- 6Carbohydrate Substitutions11m
- 7Fat substitutes; Sanitation4m
- 8Composition & calories of foods (table)10m
